High‑Volume Soft‑Serve Solution for Foodservice
Deliver fast, consistent soft‑serve with two 2 HP, air‑cooled cylinders and dual 30‑gal hoppers, perfect for high‑volume restaurants and cafeterias.
Key Features
- Air‑cooled with two 19,000 BTU compressors for quick freeze.
- Cylinders 4‑7 qt each for smooth, small‑crystal soft‑serve.
- IntelliTec2™ touchpad provides programmable dispense and USB logs.
- Cabinet holds six 5‑gal mix bags, cutting refill trips.
- cUL and NSF certifications meet commercial safety standards.
From The Manufacturer
Soft-Serve Freezer, floor model, air-cooled, 208-230v/60/3ph, (2) flavor + twist, pressure fed, adjustable dispense rate, refrigerated cabinet holds up to (6) 5 gallon bags of mix, (2) 5.3 qt. freezing cylinders, IntelliTec2™ tamper proof touchpad controls, self-closing spigots, (2) 2 HP motors, (2) 19,000 BTU (freezing cylinders), (1) 1,300 BTU (cabinet), cUL, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
