Precision Icing for Commercial Bakeries
Achieve smooth, professional icing quickly with a durable, stainless‑steel blade designed for high‑volume bakeries.
Key Features
- 10" tempered 18/8 stainless steel blade glides smoothly for even icing.
- 1½" overall length gives precise control in detailed work.
- Brown walnut wood handle provides a comfortable, non‑slip grip.
- Riveted blade‑to‑handle connection ensures durability under heavy use.
- Stiff construction prevents flex, delivering accurate edge placement.
From The Manufacturer
Icing Spatula, 10" x 1-1/2" OAL, 18/8 tempered stainless steel blade, wood handle with rivets, walnut
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
