Efficient Dough Handling for Commercial Bakeries
The Dexter 17230 baker's spatula ensures precise dough handling and smooth transfer in busy bakeries.
Key Features
- 12" stainless‑steel blade offers strength and easy release of baked goods.
- Brown rosewood handle gives a comfortable, heat‑resistant grip.
- Traditional™ S24912 design delivers consistent performance in commercial pastry work.
- Blade length 10‑12" fits multiple tray sizes for versatile batch work.
- Wood handle material provides natural durability for demanding shifts.
From The Manufacturer
Traditional™ (S24912) Baker's Spatula, 12", stainless steel blade, rosewood handle
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
