Efficient Baking Tool for Commercial Kitchens
Streamline pastry prep with a durable 10‑inch stainless steel baker's spatula that balances strength and control.
Key Features
- Brown rosewood handle provides a comfortable, non‑slip grip for extended use.
- Blade length ranges from 10 to 12 inches, ideal for lifting and spreading dough and batters.
- Stainless steel blade ensures corrosion resistance and easy sanitation in high‑volume environments.
- Traditional™ design (S24910) meets commercial bakery standards for precision handling.
From The Manufacturer
Traditional™ (S24910) Baker's Spatula, 10", stainless steel blade, rosewood handle
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
