Efficient Spreading for Commercial Bakeries
The Concasse MCEPAS100 bakery spatula delivers precise, smooth spreading for high‑volume pastry lines.
Key Features
- Blade Length: 10‑12 inches provides ample coverage for spreading dough and batter evenly across trays.
- Stainless‑steel blade resists corrosion and maintains a sharp edge for consistent performance in busy kitchens.
- Plastic/poly handle offers lightweight grip and heat resistance, reducing hand fatigue during long shifts.
- 10‑inch blade width fits standard commercial bakery pans, improving workflow efficiency.
- Designed for commercial bakery use, the spatula meets the durability demands of high‑volume production.
From The Manufacturer
Bakery Spatula, 10" , plastic handle, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model.












