Efficient Dough Transfer for Commercial Bakeries
The Concasse MCEPAS120 bakery spatula delivers precise dough handling and smooth transfer for high‑volume bakeries.
Key Features
- Blade length spans 10‑12 inches, providing ample reach for large trays.
- Stainless steel blade ensures food‑safe, corrosion‑resistant performance.
- Durable plastic/poly handle offers comfortable grip during extended use.
- 12‑inch overall size balances control and coverage for bakery tasks.
- Designed for commercial kitchens, it supports fast, consistent production.
From The Manufacturer
Bakery Spatula, 12" , plastic handle, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model.
