Credit Key
Efficient Food Holding for Busy Kitchens
Maintain consistent food temperatures and streamline service with the BK Resources ST-3-EN electric steam table.
Key Features
- Three 20‑gauge stainless‑steel pans deliver 500 W per well for rapid, uniform heating.
- Open‑well design with independent temperature controls and indicator lights lets each pan be set and monitored separately.
- Partially enclosed base includes a shelf, galvanized liner, and removable poly cutting board on a stainless‑steel support for easy prep and cleanup.
- Integrated sneeze guards, overshelves and optional undershelf storage keep food safe and organized during high‑volume service.
- Durable construction with die‑stamped openings and a sturdy base supports the demanding workflow of restaurant kitchens.
From The Manufacturer
Steam Table, electric, 3-pan open well design, 20-gauge stainless steel construction, partially enclosed base with shelf, die-stamped openings, infinite temperature control, independently controlled wells with indicator lights, removable poly cutting board with stainless steel support shelf, galvanized liner, undershelf for storage, sneeze guards, overshelves, and extra parts available at an additional cost, 500W per well.
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
