Credit Key
Efficient Food Holding for Busy Kitchens
Maintain consistent food temperatures while boosting service speed with the BK Resources ST‑SW‑3‑EN electric steam table.
Key Features
- Three 20‑gauge stainless‑steel pans deliver 700 W per well for rapid heating and 500 W when two wells operate together.
- Open‑well design with independent temperature controls and indicator lights lets chefs adjust each compartment precisely.
- Partially enclosed base includes a shelf, die‑stamped openings, and removable poly cutting board on a stainless support shelf for easy prep and cleaning.
- Sealed compartments, sneeze guards, and optional overshelves provide food safety and extra storage for high‑volume kitchens.
From The Manufacturer
Steam Table, electric, 3-pan open well design, 20-gauge stainless steel construction, partially enclosed base with shelf, die-stamped openings, infinite temperature control, independently controlled wells with indicator lights, removable poly cutting board with stainless steel support shelf, sealed compartments, sneeze guards, overshelves, and extra parts available at an additional cost, 700W per well, 500W for 2 wells.
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
