Credit Key
Efficient Modular Hot Food Service for Restaurants
Keep dishes at safe serving temperatures while maximizing line flexibility and workflow efficiency.
Key Features
- Two 1000 W tubular heating elements, each thermostatically controlled for consistent 140 °F+ output.
- Modular interlocking design lets you expand or reconfigure the line without tools.
- 14‑gauge stainless steel top and 20‑gauge front/end panels provide durable, easy‑clean surfaces.
- 5" swivel plate casters (two with brakes) enable smooth mobility and secure positioning.
- Compliant with NSF/ANSI Standard 2 and Food Safe technology for HACCP‑approved temperature control.
From The Manufacturer
DineXpress™ Hot Food Unit, electric, 32"L x 36"H, (2) wells with 1000w element with thermostatically controlled each, mobile, modular design with interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, manifold drains standard, 5" swivel plate casters (2 with brakes), 2kw
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
