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Efficient Mobile Hot Food Service Unit
Keep dishes hot and ready with Duke’s mobile 32‑inch Thurmaduke™ hot food unit, designed for fast‑service kitchens.
Key Features
- Pan capacity: two sealed hot food wells for 2 pans, each with a 1" drain line and valve.
- Construction: 16‑ga stainless steel top and body with stainless steel undershelf for durability and easy cleaning.
- Dimensions: 32" W x 32" D x 36" H, fitting tight kitchen layouts while providing ample holding space.
- Mobility: 5" swivel casters with brakes and 6 ft power cord enable quick repositioning and secure placement.
- Safety & Compliance: cULus and EPH classified, meeting UL and electrical safety standards for commercial use.
From The Manufacturer
Thurmaduke™ Hot Food Unit, mobile, 32”W X 32”D X 36”H, 16ga stainless steel top, (2) sealed hot food wells, flat front (no dish rail/plate shelf ), infinite controls, 1” drain line & valve, stainless steel & undershelf, 5” swivel casters & brakes, 6 ft cord & plug, cULus, EPH Classified
