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Mobile Electric Hot Food Service for Restaurants
The Duke TEHF-32PG delivers reliable 32‑inch hot food service with mobile electric power, keeping dishes at optimal temperature for fast restaurant turnover.
Key Features
- Two 16‑ga stainless steel heat wells with copper manifolds ensure uniform heat.
- 20 ga painted‑grip steel body with stainless top resists corrosion.
- 5" swivel casters with brakes allow mobile placement and lock‑in stability.
- Available for 120‑240 V delivering 1500‑2400 W via Robertshaw thermostat.
- cULus and UL EPH Classified meet required safety certifications.
From The Manufacturer
Thurmaduke™ Hot Food Unit, mobile, electric, 32"W x 32"D x 36"H, 16ga stainless steel top, (2) stainless steel heat wells, drains, copper manifolds, (1) valve, thermostats, dish shelf, 20ga paint grip steel body & undershelf, 5" swivel casters & brakes, 6 ft cord with plug, cULus, UL EPH Classified
