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Efficient Mobile Hot Food Service for Restaurants
The Duke TEHF-32SS delivers reliable, mobile hot food service with quick electric heating for busy restaurant lines.
Key Features
- Two 16‑ga stainless heat wells hold 2 pans, with copper manifolds and a master drain valve.
- Stainless top and 20 ga body meet cULus and UL EPH certifications for durability.
- Size 32" W × 32" D × 36" H; 5" swivel casters with brakes for easy mobility.
- Electric 120‑240 V options; 1500 W (12.5 A) heating controlled by Robertshaw thermostat.
- Certified to standards 29205, 29206; includes 6‑ft cord and plug for quick setup.
From The Manufacturer
Thurmaduke™ Hot Food Unit, mobile, electric, 32"W x 32"D x 36"H, 16ga stainless steel top, (2) stainless steel heat wells, drains, copper manifolds, (1) valve, thermostats, dish shelf, 20ga stainless steel body & undershelf, 5" swivel casters & brakes, 6 ft cord with plug, cULus, UL EPH Classified
