Credit Key
Efficient High‑Capacity Food Holding for Busy Kitchens
Maintain food safety and service speed with the Dinex DXP5HF 74" press™ Hot Food Unit, delivering five individually thermostated wells for consistent 140°F holding.
Key Features
- Five 1000 W tubular heating elements, each thermostatically controlled, ensure precise temperature across all wells.
- Built with 14‑gauge stainless steel top, 20‑gauge front/end panels, and 18‑gauge bottom shelf for robust, sanitary operation.
- Mobile modular design with interlocking mechanism and 5" swivel plate casters (two with brakes) enables quick floor layout changes.
From The Manufacturer
DineXpress™ Hot Food Unit, electric, 74"L x 36"H, (5) wells with 1000w element with thermostatically controlled each, mobile, modular design with interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, manifold drains standard, 5" swivel plate casters (2 with brakes), 5kW, NSF, UL
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
