Efficient Hot Food Service with Duke Thurmaduke Unit
The Duke TEHF-74SS delivers reliable, mobile hot‑food holding for high‑volume kitchens, keeping dishes at safe temperatures with precise electric control.
Key Features
- Five 16‑ga stainless steel heat wells hold up to five full‑size pans.
- 20 ga stainless steel body with open‑storage base and recessed dish shelf for easy access.
- Dimensions 74" W × 32" D × 36" H fit standard kitchen layouts; overall width 73‑78".
- Electric power options 120‑240 V with 3,750‑6,000 W heating elements and Robertshaw thermostat.
- Equipped with 5" swivel casters, brakes, UL‑listed cULus and UL EPH certifications for safety.
From The Manufacturer
Thurmaduke™ Hot Food Unit, mobile, electric, 74"W x 32"D x 36"H, 16ga stainless steel top, (5) stainless steel heat wells, drains, copper manifolds, (1) valve, thermostats, dish shelf, 20ga stainless steel body & undershelf, 5" swivel casters & brakes, 6 ft cord with plug, cULus, UL EPH Classified






















