Efficient Hot Food Holding for High‑Volume Kitchens
Keep up to five pans of hot food ready and steaming with precise temperature control and zero water waste.
Key Features
- Five sealed stainless‑steel wells provide 5‑pan capacity in a compact 74" W × 34" D × 36" H footprint.
- 16‑ga stainless steel top with integral cutting board and touch‑screen controls for easy preset temperature changes.
- Electric heat base delivers 2500 W at 208 V (12.1 A) with rope elements in each compartment for uniform heating.
- Built to cULus and UL EPH standards and carries certifications 29205 and 29206 for commercial safety.
- Adjustable 6" stainless steel legs, 20‑ga stainless body, and a heavy‑gauge dish shelf support durable, high‑traffic service.
From The Manufacturer
Thurmaduke™ Deluxe Ganged Waterless Well Unit, electric, 74"W x 34"D x 36"H, 16ga stainless steel top, (5) stainless steel sealed wells,touch screen controls, integral stainless steel cutting board, dish shelf, 20ga stainless steel body & undershelf, 6"H stainless steel legs with adjustable feet, cULus, UL EPH CLASSIFIED





















