Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Keep up to five pans of hot food ready and steaming with precise temperature control and zero water waste.
Key Features
- Five sealed stainless‑steel wells provide 5‑pan capacity in a compact 74" W × 34" D × 36" H footprint.
- 16‑ga stainless steel top with integral cutting board and touch‑screen controls for easy preset temperature changes.
- Electric heat base delivers 2500 W at 208 V (12.1 A) with rope elements in each compartment for uniform heating.
- Built to cULus and UL EPH standards and carries certifications 29205 and 29206 for commercial safety.
- Adjustable 6" stainless steel legs, 20‑ga stainless body, and a heavy‑gauge dish shelf support durable, high‑traffic service.
From The Manufacturer
Thurmaduke™ Deluxe Ganged Waterless Well Unit, electric, 74"W x 34"D x 36"H, 16ga stainless steel top, (5) stainless steel sealed wells,touch screen controls, integral stainless steel cutting board, dish shelf, 20ga stainless steel body & undershelf, 6"H stainless steel legs with adjustable feet, cULus, UL EPH CLASSIFIED
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
