Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
The Duke E-5-CBPG delivers reliable, uniform heat for up to five pans, keeping dishes service‑ready during busy service periods.
Key Features
- Capacity: five sealed stainless‑steel heat wells each with copper manifolds and individual drain valves for precise temperature control.
- Construction: 16‑gauge 300‑Series stainless steel top with 12" × 20" die‑stamped openings and a painted steel base for durability.
- Power: 750 W electric element available at 120, 208 or 240 V (single or 3‑phase) with Robertshaw thermostats and master toggle switch.
- Dimensions: 74" width × 25‑1/2" depth × 36" working height, fitting standard commercial kitchen layouts.
- Certifications: complies with UL listings 29205 and 29206, ensuring safety and code compliance.
From The Manufacturer
Thurmaduke™ Steamtable Unit, electric, 74"W x 25-1/2"D x 36"H, 16ga stainless steel top, (5) stainless steel sealed heat wells, drains, copper manifolds,
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
