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Efficient Hot Food Holding for High‑Volume Kitchens
The Duke E-5-CBPG delivers reliable, uniform heat for up to five pans, keeping dishes service‑ready during busy service periods.
Key Features
- Capacity: five sealed stainless‑steel heat wells each with copper manifolds and individual drain valves for precise temperature control.
- Construction: 16‑gauge 300‑Series stainless steel top with 12" × 20" die‑stamped openings and a painted steel base for durability.
- Power: 750 W electric element available at 120, 208 or 240 V (single or 3‑phase) with Robertshaw thermostats and master toggle switch.
- Dimensions: 74" width × 25‑1/2" depth × 36" working height, fitting standard commercial kitchen layouts.
- Certifications: complies with UL listings 29205 and 29206, ensuring safety and code compliance.
From The Manufacturer
Thurmaduke™ Steamtable Unit, electric, 74"W x 25-1/2"D x 36"H, 16ga stainless steel top, (5) stainless steel sealed heat wells, drains, copper manifolds,
