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Efficient Hot Food Holding for High‑Volume Kitchens
Maintain consistent hot food temperatures across five pans while saving floor space in busy restaurant kitchens.
Key Features
- Five sealed stainless steel wells with copper manifolds and drains for uniform heating.
- 16‑ga 300‑Series stainless steel top with 12"×20" openings offers durability and easy cleaning.
- 750 W electric element works on 120‑240 V (single or 3‑phase) delivering 3,750 W total.
- Dimensions 74" W × 25.5" D × 36" H, overall width 73‑78", fits standard kitchen spaces.
- UL certified (29205, 29206) for commercial food‑service safety.
From The Manufacturer
Thurmaduke™ Steamtable Unit, electric, 74"W x 25-1/2"D x 36"H, 16ga stainless steel top, (5) stainless steel sealed heat wells, drains, copper manifolds,
