Credit Key
Efficient Hot Food Holding for Busy Kitchens
Maintain hot food at optimal temperature with the Duke E-5-DLPG 74" Thurmaduke™ electric steam table, designed for high‑volume service.
Key Features
- Five sealed stainless‑steel wells with copper manifolds and drains for consistent heat distribution.
- 16‑gauge 300 Series stainless steel top, 12" × 20" die‑stamped openings and integrated carving surface.
- Dimensions 74" W × 34" D × 36" H, overall width 73‑78", fits standard kitchen layouts.
- Electric power options 120/208/240 V with 3750 W element and NEMA 5‑50/6‑30 plugs.
- Certified to UL 29205 and 29206 standards, ensuring safety for commercial use.
From The Manufacturer
Thurmaduke™ Steamtable Unit, electric, 74"W x 34"D x 36"H, 16ga stainless steel top, (5) stainless steel sealed wells, drains, copper manifolds,
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
