0% Interest for 30 Days
Efficient Hot Food Holding for Busy Kitchens
Maintain hot food at optimal temperature with the Duke E-5-DLPG 74" Thurmaduke™ electric steam table, designed for high‑volume service.
Key Features
- Five sealed stainless‑steel wells with copper manifolds and drains for consistent heat distribution.
- 16‑gauge 300 Series stainless steel top, 12" × 20" die‑stamped openings and integrated carving surface.
- Dimensions 74" W × 34" D × 36" H, overall width 73‑78", fits standard kitchen layouts.
- Electric power options 120/208/240 V with 3750 W element and NEMA 5‑50/6‑30 plugs.
- Certified to UL 29205 and 29206 standards, ensuring safety for commercial use.
From The Manufacturer
Thurmaduke™ Steamtable Unit, electric, 74"W x 34"D x 36"H, 16ga stainless steel top, (5) stainless steel sealed wells, drains, copper manifolds,
