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Efficient Hot Food Holding for High‑Volume Kitchens
Maintain five pans of hot food at consistent temperatures while saving energy with Duke’s electric Thurmaduke™ steamtable.
Key Features
- Sealed stainless‑steel wells with copper manifolds and drains ensure even heat for five pans.
- 16‑gauge stainless steel top and 74" width (73‑78" side‑to‑side) fit a full service line.
- 750 W element on 120‑240 V (single or 3‑phase) with Robertshaw thermostat for precise control.
- Meets UL 29205 and 29206 certifications for commercial safety.
- Open‑storage stainless base and 36" height streamline workflow and cleaning.
From The Manufacturer
Thurmaduke™ Steamtable Unit, electric, 74"W x 34"D x 36"H, 16ga stainless steel top, (5) stainless steel sealed wells, drains, copper manifolds,
