0% Interest for 30 Days
Efficient Mobile Hot Food Service for Busy Kitchens
Maintain hot, ready‑to‑serve dishes with consistent temperature across five pans on a mobile, electric steam table.
Key Features
- Five stainless‑steel heat wells hold 5 pans and include copper manifolds with a master drain valve.
- 16‑ga 300 Series stainless steel top with 11‑7/8" x 19‑7/8" die‑stamped openings for easy pan placement.
- 120/208/240 V options deliver 3,750 W (5‑50 A) at 120 V, meeting cULus and UL EPH classifications.
- Paint‑grip 20 ga steel body and undershelf with 5" swivel casters and brakes for easy mobility.
- Built‑in Robertshaw thermostat with indicator light and master toggle switch for precise temperature control.
From The Manufacturer
Thurmaduke™ Hot Food Unit, mobile, electric, 74"W x 32"D x 36"H, 16ga stainless steel top, (5) stainless steel heat wells, drains, copper manifolds, (1) valve, thermostats, dish shelf, 20ga paint grip steel body & undershelf, 5" swivel casters & brakes, 6 ft cord with plug, cULus, UL EPH Classified
