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Efficient Hot Food Holding for Busy Kitchens
Maintain hot food at optimal temperature with the Duke EP-5-CBPG 74" portable steamtable, designed for high‑volume restaurant service.
Key Features
- Five sealed stainless‑steel wells with copper manifolds and drains deliver consistent heat distribution.
- 16‑gauge 300 Series stainless steel top and 12"×20" stainless liner provide durable, easy‑clean surfaces.
- 750 W electric element operates on 120‑240 V (single or 3‑phase) with Robertshaw thermostats for precise control.
- Dimensions 74" W × 25.5" D × 36" H and 5‑inch casters (two lockable) enable easy mobility and placement.
- Meets UL certifications 29205 and 29206, ensuring safety compliance for commercial kitchens.
From The Manufacturer
Thurmaduke™ Steamtable, portable, 74"W x 25-1/2"D x 36"H, 16ga stainless steel top, (5) stainless steel sealed wells, drains, copper manifolds,
