Credit Key
Efficient Hot Food Holding for Busy Kitchens
Maintain hot food at optimal temperature with the Duke EP-5-CBPG 74" portable steamtable, designed for high‑volume restaurant service.
Key Features
- Five sealed stainless‑steel wells with copper manifolds and drains deliver consistent heat distribution.
- 16‑gauge 300 Series stainless steel top and 12"×20" stainless liner provide durable, easy‑clean surfaces.
- 750 W electric element operates on 120‑240 V (single or 3‑phase) with Robertshaw thermostats for precise control.
- Dimensions 74" W × 25.5" D × 36" H and 5‑inch casters (two lockable) enable easy mobility and placement.
- Meets UL certifications 29205 and 29206, ensuring safety compliance for commercial kitchens.
From The Manufacturer
Thurmaduke™ Steamtable, portable, 74"W x 25-1/2"D x 36"H, 16ga stainless steel top, (5) stainless steel sealed wells, drains, copper manifolds,
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
