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Efficient Hot Food Holding for High‑Volume Kitchens
Keep hot dishes ready and at safe temperatures with the Duke EP-5-CBSS 74" Thurmaduke™ Steamtable, a portable electric unit built for busy restaurant kitchens.
Key Features
- Five sealed stainless‑steel wells with copper manifolds and drains provide even heating across a 12" × 20" stainless liner.
- Constructed with a 16‑gauge stainless top, 14‑gauge frame and UL certifications 29205/29206 for durability and safety.
- Measures 74" W × 25.5" D × 36" H, runs on 120‑240 V 750 W elements and includes lockable casters and a heavy‑duty bumper for easy mobility.
From The Manufacturer
Thurmaduke™ Steamtable, portable, 74"W x 25-1/2"D x 36"H, 16ga stainless steel top, (5) stainless steel sealed wells, drains, copper manifolds,
