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Efficient Hot Holding for High‑Volume Kitchens
Maintain food at safe temperatures while freeing up floor space with Duke’s mobile, electric Thurmaduke™ Ganged Waterless Well.
Key Features
- Five 5‑inch stainless steel heat wells hold up to five pans for high‑volume service.
- 16‑ga 300‑Series stainless steel top with die‑stamped 11‑7/8”×19‑7/8” openings for easy pan placement.
- Touch‑screen controls with LOW/MED/HIGH presets and built‑in Wi‑Fi/Bluetooth for future connectivity.
- Paint‑grip steel body and undershelf, plus 5‑inch swivel casters with brakes for effortless mobility.
- cULus and UL EPH Classified, meeting certifications 29205 and 29206 for commercial kitchen safety.
From The Manufacturer
Thurmaduke™ Ganged Waterless Well, mobile, electric, 74"W x 32"D x 36"H, 16ga stainless steel top, (5) stainless steel heat wells, touch screen controls, paint grip steel body & undershelf, dish shelf, 5" dia. swivel casters with brakes, 6' cord & plug, cULus, UL EPH Classified
