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Efficient Open-Well Food Holding for Busy Kitchens
The Duke TWHF-74SS delivers rapid, waterless heat retention for up to five pans, keeping dishes ready while saving energy.
Key Features
- Open‑well base holds five 5" pans on a 16‑ga stainless steel top for quick service.
- Dimensions 74" W x 32" D x 36" H with 73"‑78" overall width fit standard kitchen layouts.
- Electric power with 2500 W (120 V) or 3325 W (240 V) elements provides consistent temperature control.
- Mobile unit features 5" swivel casters with brakes and a 6' cord for flexible placement.
- cULus and UL EPH Classified certifications ensure safety for commercial foodservice environments.
From The Manufacturer
Thurmaduke™ Ganged Waterless Well, mobile, electric, 74"W x 32"D x 36"H, 16ga stainless steel top, (5) stainless steel heat wells, touch screen controls, stainless steel body & undershelf, dish shelf, 5" dia. swivel casters with brakes, 6' cord & plug, cULus, UL EPH Classified
