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Efficient Hot Food Service with Dinex Steam Table
Keep hot entrees at safe temperatures while streamlining service on a sturdy, stainless‑steel counter.
Key Features
- Five sealed 12" × 20" wells hold five pans and maintain food above 140°F for HACCP compliance.
- 20‑gauge stainless steel top with optional 8" maple or stainless cutting board provides a durable work surface.
- Each well uses a 1000 W electric tubular heating element with infinite controls for precise temperature management.
- Stationary modular design with open cabinet base, four adjustable legs and manifold drains fits tight kitchen layouts.
From The Manufacturer
ServeXpress Counter, Hot Food, Electric, 72"L x 34"H, stationary modular design, semi-enclosed cabinet base, (5) 12" x 20" sealed wells, stainless steel top with wood cutting board, stainless steel cabinet base, open control side, manifold drains standard, (4) legs
