Credit Key
Efficient Hot Food Service with Dinex Steam Table
Keep hot entrees at safe temperatures while streamlining service on a sturdy, stainless‑steel counter.
Key Features
- Five sealed 12" × 20" wells hold five pans and maintain food above 140°F for HACCP compliance.
- 20‑gauge stainless steel top with optional 8" maple or stainless cutting board provides a durable work surface.
- Each well uses a 1000 W electric tubular heating element with infinite controls for precise temperature management.
- Stationary modular design with open cabinet base, four adjustable legs and manifold drains fits tight kitchen layouts.
From The Manufacturer
ServeXpress Counter, Hot Food, Electric, 72"L x 34"H, stationary modular design, semi-enclosed cabinet base, (5) 12" x 20" sealed wells, stainless steel top with wood cutting board, stainless steel cabinet base, open control side, manifold drains standard, (4) legs
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
