Credit Key
Portable Hot Food Holding for Restaurant Service
Maintain hot food at optimal temperature with the Duke EP-3-CBPG 46" Thurmaduke™ Steamtable, a portable electric unit designed for busy restaurant lines.
Key Features
- Three sealed stainless‑steel wells (12" x 20") with copper manifolds and a brass master valve provide reliable heat distribution and easy draining.
- 16‑gauge stainless steel top and 14‑gauge stainless frame give robust, sanitary construction.
- 750 W element runs on 120‑240 V (single/3‑phase) with Robertshaw thermostat and indicator lights for precise temperature control.
From The Manufacturer
Thurmaduke™ Steamtable, portable, 46"W x 25-1/2"D x 36"H, 16ga stainless steel top, (3) stainless steel sealed wells, drains, copper manifolds,
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
