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Portable Hot Food Holding for Restaurant Service
Maintain hot food at optimal temperature with the Duke EP-3-CBPG 46" Thurmaduke™ Steamtable, a portable electric unit designed for busy restaurant lines.
Key Features
- Three sealed stainless‑steel wells (12" x 20") with copper manifolds and a brass master valve provide reliable heat distribution and easy draining.
- 16‑gauge stainless steel top and 14‑gauge stainless frame give robust, sanitary construction.
- 750 W element runs on 120‑240 V (single/3‑phase) with Robertshaw thermostat and indicator lights for precise temperature control.
From The Manufacturer
Thurmaduke™ Steamtable, portable, 46"W x 25-1/2"D x 36"H, 16ga stainless steel top, (3) stainless steel sealed wells, drains, copper manifolds,
