Efficient Hot Food Service for High‑Volume Kitchens
The LTI SPC‑TW‑D/DW‑20‑04‑60 delivers fast, energy‑efficient hot food service with four digital‑controlled wells, perfect for high‑volume restaurant lines.
Key Features
- Four 12" × 20" open wells with 563 W UL‑approved heat source, usable wet or dry.
- 14‑ga stainless steel top and base ensure durable, sanitary work surfaces.
- Digital controls per well provide precise temperature management, cutting waste.
- Rear storage opening and open‑base design increase prep space and workflow.
- Five‑inch locking swivel casters enable easy movement and secure placement; UL, cUL, NSF certified.
From The Manufacturer
SpecLine Hot Food Serving Counter, 60-3/8"W x 30"D x 36"H, (4) 12" x 20" hot wells, wet & dry operation, individual digital controls, 14ga stainless steel top, specify base, rear storage opening, (4) 5" locking swivel casters, UL, cUL, UL EPH Classified (contact factory for price)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
