Optimized Hot Food Service for Busy Kitchens
Efficient hot‑food service with energy‑saving wells and wet/dry flexibility.
Key Features
- 84‑3/8" W × 30" D × 36" H size fits standard prep areas.
- Five 12" × 20" open wells hold 5 pans, each with digital control.
- 14‑ga stainless steel top with satin finish for durability.
- Six 5" locking swivel casters enable easy movement.
- UL, cUL, UL EPH certified and NSF‑approved for safety.
From The Manufacturer
SpecLine Hot Food Serving Counter, 84-3/8"W x 30"D x 36"H, (5) 12" x 20" hot wells, wet & dry operation, individual digital controls, 14ga stainless steel top, specify base, rear storage openings, (6) 5" locking swivel casters, UL, cUL, UL EPH Classified (contact factory for price)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
