Efficient Hot Holding for High‑Volume Service
Maintain a steady 120°F surface for fast service of hot entrees and pizza slices.
Key Features
- 84‑3/8" wide, 14 ga stainless steel flat top provides 68" of heated surface.
- Infinite temperature control recessed in fiberglass body ensures precise heat.
- Open storage base with rear openings and 5" locking swivel casters for easy mobility.
- UL, cUL, and UL EPH certified, meeting NSF sanitation standards.
- Electric 120V single‑phase power with 3.7 A draw supports commercial kitchen loads.
From The Manufacturer
SpecLine Hot Top Table, 84-3/8"W x 30"D x 36"H, 14ga stainless steel flat top with 68" of top surface heated at 120°F, infinite controlled, specify base, rear storage openings, 5" casters all with brakes, UL, cUL, UL EPH (contact factory for price)
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