Efficient Hot Holding for High‑Volume Service
Maintain perfectly heated dishes with precise 120°F control on a spacious 44‑inch stainless flat top.
Key Features
- Dimensions: 50‑3/8" W x 30" D x 36" H with 44" heated surface area.
- 14‑ga stainless steel top with #4 satin finish and #7 hi‑lite edges for durability and easy cleaning.
- Infinite electric control recessed in fiberglass body for exact temperature management.
- UL, cUL, and UL EPH certified, meeting NSF sanitation standards for commercial kitchens.
- Mobility: 5" locking swivel casters with brakes and open storage base for convenient pan access.
From The Manufacturer
SpecLine Hot Top Table, 50-3/8"W x 30"D x 36"H, 14ga stainless steel flat top with 44" of top surface heated at 120°F, infinite controlled, specify base, rear storage opening, 5" casters all with brakes, UL, cUL, UL EPH (contact factory for price)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
