Efficient Hot Holding for High‑Volume Service
Maintain a consistent 120°F serving temperature across a 54‑inch stainless steel flat top for fast, reliable food service.
Key Features
- Dimensions: 60‑3/8" W x 30" D x 36" H with 54" of heated surface.
- Top constructed from 14 ga stainless steel with #4 satin finish and #7 hi‑lite edges.
- Infinite electric control recessed in the fiberglass body for precise temperature management.
- 5" locking swivel casters with brakes and cam‑operated line‑up locks for easy mobility and stability.
- UL, cUL, UL EPH certifications (29202, 29217) ensure safety and sanitation compliance.
From The Manufacturer
SpecLine Hot Top Table, 60-3/8"W x 30"D x 36"H, 14ga stainless steel flat top with 54" of top surface heated at 120°F, infinite controlled, specify base, rear storage opening, 5" casters all with brakes, UL, cUL, UL EPH (contact factory for price)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
