Efficient Hot Holding for High‑Volume Service
Maintain menu‑ready temperatures on a spacious 68‑inch stainless flat top while streamlining service flow.
Key Features
- 74‑3/8" W x 30" D x 36" H flat top of 14 ga stainless steel with #4 satin finish, heated to 120 °F.
- Infinite recessed temperature control recessed in the molded fiberglass body for precise heat management.
- Open storage base with rear openings and optional heated storage, mounted on 5" locking swivel casters with brakes.
- UL, cUL, and UL EPH certifications ensure safety and sanitation compliance for commercial kitchens.
From The Manufacturer
SpecLine Hot Top Table, 74-3/8"W x 30"D x 36"H, 14ga stainless steel flat top with 68" of top surface heated at 120°F, infinite controlled, specify base, rear storage openings, 5" casters all with brakes, UL, cUL, UL EPH (contact factory for price)
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