Efficient Hot Holding for High‑Volume Service
Maintain a steady 120°F serving temperature across a 54‑inch stainless flat top for fast, consistent food delivery.
Key Features
- Flat top made of 14 ga stainless steel with #4 satin finish and #7 hi‑lite edges, 66‑3/8" W x 30" D x 36" H.
- Infinite electric control recessed in the fiberglass body allows precise temperature adjustments.
- Open storage base with rear opening and 5" locking swivel casters (brakes) for easy mobility and quick pan access.
- UL, cUL, and UL EPH certifications ensure safety and sanitation compliance for commercial kitchens.
From The Manufacturer
SpecLine Hot Top Table, 66-3/8"W x 30"D x 36"H, 14ga stainless steel flat top with 54" of top surface heated at 120°F, infinite controlled, specify base, rear storage opening, 5" casters all with brakes, UL, cUL, UL EPH (contact factory for price)
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