Credit Key
Efficient Hot Food Holding for Busy Kitchens
The Randell RS FGC‑EHI‑5 72" Hot Food Table delivers reliable, dry‑heat food holding for high‑volume service, keeping dishes at safe temperatures while freeing staff to focus on guests.
Key Features
- Five 12" × 20" stainless steel hot wells with individual thermostatic controls for precise temperature management.
- One‑piece 16 ga stainless steel top with raised sanitary rim and 1‑½" 90° nosing for easy cleaning.
- Fiberglass body with reinforced metal backers and enclosed cabinet base, meeting NSF Std. #4 and cULus certifications.
- Mobile design includes four swivel casters, two lockable, and an 8‑ft cordset for 120/208/240 V power options.
- Overall width 61‑66" and working height 35", fitting standard kitchen layouts and service lines.
From The Manufacturer
Hot Food Table, electric, dry operation, mobile modular, (5) 12" x 20" hot food wells with individual thermostatic controls, enclosed cabinet base, 16 gauge stainless steel top, fiberglass body, (4) swivel casters (2 with brakes), cULus, NSF, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
