Credit Key
Efficient Hot Food Service with Randell Steam Table
Maintain perfect serving temperatures while maximizing kitchen workflow with the Randell RS FGC‑EHI‑6 86" hot food table.
Key Features
- Six 12"×20" wells with individual thermostatic controls.
- 16‑gauge stainless steel top with raised sanitary rim for easy cleaning.
- One‑piece fiberglass body with reinforced metal backers and enclosed cabinet base.
- Four swivel casters (two lock) and cULus/NSF certification ensure mobility and safety.
From The Manufacturer
Hot Food Table, electric, dry operation, mobile modular, (6) 12" x 20" hot food wells with individual thermostatic controls, enclosed cabinet base, 16 gauge stainless steel top, fiberglass body, (6) swivel casters (3 with brakes), cULus, NSF, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
