Efficient Hot Holding for High‑Volume Service
Keep dishes hot and ready with the Randell RS FGO‑EHI‑6 86" electric hot food table, designed for fast‑service kitchens.
Key Features
- Six 12"×20" stainless steel wells, each with its own thermostatic control.
- 16‑gauge stainless steel top with raised sanitary rim for easy cleaning.
- One‑piece fiberglass body with 22‑gauge stainless steel undershelf.
- Four swivel casters (two lockable) enable quick repositioning.
- NSF Std. #4 and cULus certified for food‑service safety.
From The Manufacturer
Hot Food Table, electric, dry operation, mobile modular, (6) 12" x 20" hot food wells with individual thermostatic controls, open storage cabinet base, 16 gauge stainless steel top, 22 gauge stainless steel undershelf, fiberglass body, (4) swivel casters (2 with brakes), cULus, NSF, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
















