Credit Key
Efficient Open‑Base Hot Food Service Station
Maintain perfect serving temperatures while freeing floor space with a mobile, open‑storage hot food table.
Key Features
- Five 12" × 20" hot wells, each with its own thermostatic control for precise temperature management.
- One‑piece molded fiberglass body with reinforced metal backers for a smooth, durable exterior.
- 16‑gauge stainless steel top with raised die‑stamped rims and a 1‑1/2" nosing for sanitary food handling.
- Four swivel casters (two lockable) provide easy mobility and stability during service.
- Meets NSF Std. #4 and cULus certifications, ensuring compliance with commercial food‑service standards.
From The Manufacturer
Hot Food Table, electric, dry operation, mobile modular, (5) 12" x 20" hot food wells with individual thermostatic controls, open storage cabinet base, 16 gauge stainless steel top, 22 gauge stainless steel undershelf, fiberglass body, (4) swivel casters (2 with brakes), cULus, NSF, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
