Credit Key
Efficient Mobile Hot Food Service Station
The Randell RS SSC‑EHI‑4 delivers reliable, dry‑heat food holding on a mobile, stainless‑steel platform, keeping dishes at safe temperatures throughout busy service.
Key Features
- Four 12" × 20" hot wells with individual thermostatic controls for precise temperature management.
- 16‑gauge stainless steel top with raised sanitary rim, ensuring easy cleaning and durability.
- Enclosed cabinet base constructed of stainless steel with laminate panels and galvanized backing.
- Mobile design with four swivel casters (two lockable) for flexible placement in any kitchen layout.
- cULus and NSF certified, meeting industry standards for safety and food‑holding compliance.
From The Manufacturer
Hot Food Table, electric, dry operation, mobile modular, (4) 12" x 20" hot food wells with individual thermostatic controls, enclosed cabinet base, 16 gauge stainless steel top, laminate exterior with galvanized backing, (4) swivel casters (2 with brakes), cULus, NSF, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
