Credit Key
Efficient Mobile Hot Food Service for High‑Volume Kitchens
Maintain perfect serving temperatures while maximizing floor space with Randell’s mobile 86‑inch hot food table.
Key Features
- Six 12" × 20" stainless steel hot wells, each with independent thermostatic control.
- Enclosed cabinet base with 16‑gauge stainless steel top and laminate exterior backed by galvanized steel.
- Four swivel casters, two lockable, enable easy movement and stable placement.
- cULus and NSF‑Std #4 certified for safety and compliance in commercial foodservice.
- Overall width 79"‑88" and working height 35½", designed to fit standard service lines.
From The Manufacturer
Hot Food Table, electric, dry operation, mobile modular, (6) 12" x 20" hot food wells with individual thermostatic controls, enclosed cabinet base, 16 gauge stainless steel top, laminate exterior with galvanized backing, (6) swivel casters (3 with brakes), cULus, NSF, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
