Efficient Mobile Hot Holding for High‑Volume Service
Keep dishes hot and ready with Randell’s mobile 86‑inch steam table, designed for fast‑service kitchens.
Key Features
- Six 12" x 20" hot wells each with individual thermostatic control for precise temperature.
- 16‑gauge stainless steel top with raised sanitary rim and 22‑gauge stainless steel undershelf.
- Open storage cabinet base and laminate exterior with galvanized backing for durable workflow.
- Four swivel casters (two lockable) provide easy mobility and stable positioning.
- cULus and NSF certified construction, Made in USA, electric dry‑heat operation.
From The Manufacturer
Hot Food Table, electric, dry operation, mobile modular, (6) 12" x 20" hot food wells with individual thermostatic controls, open storage cabinet base, 16 gauge stainless steel top, 22 gauge stainless steel undershelf, laminate exterior with galvanized backing, (6) swivel casters (3 with brakes), cULus, NSF, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.














