Credit Key
Efficient Hot Food Service with Randell Heated Table
Keep dishes at perfect serving temperature while maximizing workflow with a mobile, electric hot food table.
Key Features
- Four 12" x 20" hot wells with individual thermostatic controls for precise temperature management.
- 16‑gauge stainless steel top and body provide durable, sanitary food contact surfaces.
- NSF Std. #4 certified heated cabinet base with two hinged doors and chrome shelves for safe storage.
- Four swivel casters (two lockable) enable easy repositioning and stable placement in busy kitchens.
- Electric dry operation, cULus listed, and made in USA for reliable, compliant performance.
From The Manufacturer
Hot Food Table, electric, dry operation, mobile modular, (4) 12" x 20" hot food wells with individual thermostatic controls, heated cabinet base with (2) hinged doors, (1) chrome shelf per door, 16 gauge stainless steel top, laminate exterior with galvanized backing, (4) swivel casters (2 with brakes), cULus, NSF, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
