Efficient Hot Holding for High‑Volume Service
Keep three pans of food at safe temperatures while maximizing counter space and workflow efficiency.
Key Features
- Three‑pan capacity with three individual wells for organized hot holding.
- Vinyl‑covered steel base provides durable, easy‑to‑clean support.
- Dimensions 81" L × 36" W with a 35" working height fit standard kitchen layouts.
- Electric power with dial control and UL/cUL certification ensures reliable operation.
- 34" ADA‑compliant height and Made‑in‑USA construction meet industry standards.
From The Manufacturer
4-Series Signature Server® with Laminate or Corian® Countertops - 34" ADA CURVED Three Pan Bain-Marie Hot Food Station Base, 81"L, 36"W, modular, enclosed base, UL, cUL, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
