Efficient Hot Holding for High‑Volume Service
Keep three pans of food at safe temperatures while maximizing counter space and workflow efficiency.
Key Features
- Three‑pan capacity with three individual wells for organized hot holding.
- Vinyl‑covered steel base provides durable, easy‑to‑clean support.
- Dimensions 81" L × 36" W with a 35" working height fit standard kitchen layouts.
- Electric power with dial control and UL/cUL certification ensures reliable operation.
- 34" ADA‑compliant height and Made‑in‑USA construction meet industry standards.
From The Manufacturer
4-Series Signature Server® with Laminate or Corian® Countertops - 34" ADA CURVED Three Pan Bain-Marie Hot Food Station Base, 81"L, 36"W, modular, enclosed base, UL, cUL, Made in USA (Refer to vollrathfoodservice.com for full warranty policy) (contact factory for price)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
