Efficient Hot Food Service with Vollrath Signature Server
Maximize service speed and food safety with a sturdy, ADA‑compliant 5‑well bain‑marie base.
Key Features
- Five 5‑well capacity provides ample space for multiple menu items.
- Vinyl‑covered steel base offers durable, easy‑to‑clean construction.
- Enclosed base design meets UL and cUL certifications for safety.
- 35" working height and 103‑108" overall width fit standard kitchen layouts.
- Electric dial control and 8 ft power cord enable precise temperature management.
From The Manufacturer
4-Series Signature Server® with Laminate or Corian® Countertops - 34" ADA CURVED Five Pan Bain-Marie Hot Food Station Base, 107"L, 40"W, modular, enclosed base, UL, cUL, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
