Credit Key
Efficient Hot Food Holding for High-Volume Kitchens
Keep large batches of hot entrees ready at service speed with reliable steam heat.
Key Features
- Five‑pan capacity holds up to 6‑inch deep pans for high‑volume service.
- 3125 W, 208 V, 15 A unit delivers consistent temperature with thermostatic control.
- Stainless‑steel top and interior liner provide durable, easy‑clean surfaces.
- 1 inch drain with ball‑valve shut‑off prevents spills and simplifies cleaning.
- cULus and NSF certified, fully insulated, and manufactured in the USA.
From The Manufacturer
Bain Marie Hot Drop-In, electric, top mount, (5) pan capacity, wet operation, thermostatic control (on unit or may be remote mounted with 48"control cord), fully insulated, stainless steel top & interior liner, galvanized exterior housing, 1" drain with ball valve shut off, 208v/60/1ph, 3125 watts, 15 amps, cord with NEMA 6-20P, cULus, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
