Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain service speed and food safety with rapid, uniform heat retention.
Key Features
- Five 12" × 20" marine‑grade 316 stainless steel wells provide corrosion‑resistant hot‑food storage.
- 5000 W heating element operates on 208‑240 V, drawing 18‑20.8 A for fast temperature recovery.
- Individual thermostatic controls and auto‑fill system ensure precise, hands‑free temperature management.
- 1" copper manifold drain with separate well shut‑offs and a main shut‑off simplifies cleaning and maintenance.
- NSF and cULus certified stainless steel housing meets rigorous commercial kitchen standards.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (5) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 68"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 5000 watts, 208-240v/60/1-ph, 18-20.8 amps, cord with NEMA 6-30P, NSF, cULus, Made in USA (67-1/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
