Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain consistent serving temperatures while streamlining workflow.
Key Features
- Five 12" × 20" marine‑grade 316 stainless steel insulated wells for corrosion resistance
- 3125 W, 208 V, 15 A electric unit with NEMA 6‑20P plug for reliable power
- Auto‑fill system with individual thermostatic controls mounted in the control panel
- Drip‑free flange and 1" copper manifold drain with individual well shut‑offs and manifold shut‑off
- NSF and cULus certified construction, made in the USA
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (5) 12" x 20" individual 20 gauge/316 marine grade stainless steel insulated wells, 68"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, stainless steel exterior housing, includes positioning clips, 3125 watts, 208v/60/1-ph, 15.0 amps, cord with NEMA 6-20P, NSF, cULus, Made in USA (67-1/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
