Efficient Food Preservation with Alfa Vacuum Sealer Bags
Extend shelf life and streamline sous‑vide prep with reliable, high‑performance vacuum sealing.
Key Features
- 3 mil thick, puncture‑resistant film protects food from freezer burn and dehydration.
- 16" × 24" dimensions provide ample capacity for bulk portions and large cuts.
- Packaged 500 bags per box, ensuring consistent supply for busy restaurant operations.
- Designed for VacMaster VP Series chamber vacuum sealers, guaranteeing a secure seal.
- Boilable up to 100 °C (212 °F) for 30 minutes, ideal for reheating and sous‑vide cooking.
From The Manufacturer
VacMaster® Vacuum Sealer Bags, 16" x 24", 3 mil (box of 500)
