Efficient Sous‑Vide Packaging for Commercial Kitchens
These 3‑mil VacMaster® bags keep food fresh up to five times longer while handling sous‑vide temperatures.
Key Features
- Thickness: 3 mil provides puncture‑resistance for reliable sealing.
- Dimensions: 16" × 16" square pouch fits standard VacMaster VP chamber sealers.
- Boilable up to 100 °C (212 °F) for 30 minutes, ideal for reheating and sous‑vide.
- Packaged 500 bags per box, ensuring ample supply for high‑volume operations.
From The Manufacturer
VacMaster® Vacuum Sealer Bags, 16" x 16", 3 mil (box of 500)
