Extended Freshness for High‑Volume Foodservice
These 3‑mil VacMaster® vacuum sealer bags preserve bulk foods up to five times longer, cutting waste and saving time in commercial kitchens.
Key Features
- 20" × 28" size delivers generous capacity for large cuts, trays, and sous‑vide portions.
- 3 mil thickness provides puncture resistance and shields food from freezer burn.
- Specifically engineered for VacMaster VP Series chamber sealers for airtight sealing.
- Boil‑able to 100 °C (212 °F) for 30 minutes, perfect for reheating and sous‑vide applications.
From The Manufacturer
VacMaster® Vacuum Sealer Bags, 20" x 28", 3 mil (box of 250)
