Efficient Food Preservation for High‑Volume Kitchens
These 3‑mil VacMaster® vacuum sealer bags keep bulk ingredients fresh longer while withstanding boil‑up to 100 °C for sous‑vide prep.
Key Features
- Thickness: 3 mil provides puncture resistance for demanding restaurant use.
- Dimensions: 12" × 28" fits large cuts of meat, bulk produce, and prepared trays.
- Compatibility: Designed for all VacMaster VP Series chamber vacuum sealers.
- Boilable: Safe for heating up to 100 °C (212 °F) for 30 minutes, ideal for sous‑vide cooking.
- Packaging: 500 bags per box ensures ample supply for busy commercial kitchens.
From The Manufacturer
VacMaster® Vacuum Sealer Bags, 12" x 28", 3 mil (box of 500)
